Roasted Snap Peas


In my house we eat snap peas by the handful. They are often one of the first things you will notice when you open my refrigerator. Noticing just a few handfuls left today, I decided to turn them into a simple dinner. Bon Appetite.

  • 1 pound of snap peas
  • Sesame oil to drizzle
  • Pike Place’s Pepper Rub

Preparation: Combine all ingredients in a glass bowl and toss. Lay out on a baking sheet, cooking at 350 degrees for 15 minutes until crisp.

Processed with MOLDIV

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2 Responses to Roasted Snap Peas

  1. adguru101 says:

    I made roasted snap peas yesterday with ginger and sesame oil. Great minds think alike!

    Liked by 1 person

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