No, big reveal I am just culinary curious of what people think I am making and/or what should be added to a dish. In this post I am making Chimichurri with a lovage. The entire plant is edible, from root to tip, and it has a bright, fresh flavor that tastes a bit like citrusy celery. If you search ” brain teasers,” on my blog you will find many of these posts.
Real Life of an MSW 
Some sort of blender?
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No, the top right photo shows all the ingredients in my Cuisinart food processor. 😉
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Garlic? You can never have enough of that! 🙂
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I agree garlic is essential for most dishes. Thank you for sharing the suggestion.
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Okay, though, I’m curious as to the right answer. Are you going to do a big reveal?
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No, big reveal I am just culinary curious of what people think I am making and/or what should be added to a dish. In this post I am making Chimichurri with a lovage. The entire plant is edible, from root to tip, and it has a bright, fresh flavor that tastes a bit like citrusy celery. If you search ” brain teasers,” on my blog you will find many of these posts.
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Oh, how interesting. I’ve never heard of lovage. Thank you for the education!
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I don’t know.
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That’s okay cooking, and brain teasers are not for everyone. Thanks for stopping by.
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