“Years ago, I started making a simple key lime pie. My husband really likes a tart flavor, but too much lime juice means the pie doesn’t set. So I find myself grating lime peel in the wee hours of the night of Thanksgiving Eve so I can use tablespoons of peel. I would love to find a way to make a super tart lime pie without bloody knuckles and a dozen naked limes leftover. But everyone loves it so maybe I should just accept it as my one act of culinary love each year.” — Elizabeth R.

Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life wisdom on to others as I embark on this new venture of “positively purging“, as I know each of these pieces represents something…