The deal was too good to pass up “2 pounds of English peas for $1.” The old saying is true “If it sounds too good to be true, it probably is.” Two pounds of English peas equaled two cups shelled, and this was not enough to feed us and a summer guest. Looking in the fridge I notice a hobbit stalk of cauliflower and a little human hand sized handful of asparagus. I had no clue why I saved these bits. I did, however, know what to make- a summer vegetable medley. Bon Appetit
- 1 small head cauliflower
- 2 pounds of English peas, shelled
- Olive oil
- 1 tabeloon of butter
- 1 tablespoon of minced garlic
- small handful of basil
- 1 lemon
- HerbnFarm NW Lemon Pepper
- One splash of wine
Preparation: Shell peas, snap asparagus ends off, and roughly chopped cauliflower along with a few thin lemon slices. Add all ingredients to a skillet with a little olive oil, butter and garlic, and sprinkle with HerbnFarm NW Lemon Pepper. Cook until vegetables turn a golden brown four to six minutes , add a splash of wine to deglaze, and a squeeze of fresh lemon juice to brighten up the dish.
**No image of the final product I had dinner guest waiting**
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Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life wisdom on to others as I embark on this new venture of “positively purging“, as I know each of these pieces represents something
Our dream’s bring us message that our conscious words may not be ready to acknowledge. Never ignore your dreams. Never interpret your dreams. Let them teach you are ready to learn.
Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life wisdom on to others as I embark on this new venture of “positively purging“, as I know each of these pieces represents something…