Grilled steak is delicious and versatile. Serve it as a main course, add it to summer salads, or use it to fill sandwiches and tacos. Bon Appétit!
- Steaks (sirloin strip, rib-eye or other), 8 to 10 ounces each and about 1 inch thick
- Herb’n Farm Seattle Steak seasoning
Preparation: Sprinkle both sides of steaks with Steak seasoning . Let steaks stand at room temperature for 20 minutes. Prepare grill. Pat the steaks dry with a paper towel. Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness. Remove from grill. Cover steaks loosely with foil; let stand 5 minutes.
Posted in Kitchen Adventures
Tagged beef, butcher, dinner ideas, Fathers Day, grilling, grilling steak, Herbn’ Farm NW, main dish, red meat, shop local, steak
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Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life wisdom on to others as I embark on this new venture of “positively purging“, as I know each of these pieces represents something…
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Paint the ceiling of a white room pale, pale blue or gray it will feel as if there’s no ceiling at all