Grilled Steak

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Grilled steak is delicious and versatile. Serve it as a main course, add it to summer salads, or use it to fill sandwiches and tacos. Bon Appétit!

  • Steaks (sirloin strip, rib-eye or other), 8 to 10 ounces each and about 1 inch thick
  • Herb’n Farm Seattle Steak seasoning

Preparation: Sprinkle both sides of steaks with Steak seasoning . Let steaks stand at room temperature for 20  minutes. Prepare grill. Pat the steaks dry with a paper towel. Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness. Remove from grill. Cover steaks loosely with foil; let stand 5 minutes.

Processed with MOLDIV

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