Category Archives: Kitchen Adventures

 What the Hell? Basil

Someone once texted me a picture of fresh basil and asked, “What’s this?” So, I sent him a pesto recipe. He made it and texted back, ‘Oh my God, this is so good”

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Body Centered

Looking to an impersonal set of external rules about what to eat or not eat can backfire if you find the rules unsustainable and end up “falling off the wagon” — or actively rebelling. Odds are you have a fair … Continue reading

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Be Your Own Salad Bar

We do a VERY good impression of Chop’t in my kitchen, where the lunch rush begins at 10:59 a.m. We dig deep in the fridge and pull out random pickles, dinner leftovers, a can of chickpeas, half a thing of … Continue reading

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Veggie Frittata

One of my favorite dishes to make is a veggie frittata, especially on a Sunday, utilizing all of the vegetables from the week that I haven’t eaten. This is a great way to maximize he veggies drawer and create tasty … Continue reading

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Cooking

 Non-cooks think it’s silly to invest two hours’ work in two minutes’ enjoyment; but if cooking is evanescent, so is the ballet. – Julia Child Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life … Continue reading

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