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Category Archives: Kitchen Adventures
Grilled Yellow Zucchini
. I came across a quote by Cunonsky that read “In cooking, as in all the arts, simplicity is the sign of perfection.” That is the definition of this meal. Bon Appetit. 3 Zucchini, sliced horizontally 1 Capful Herb’n Farm … Continue reading
Posted in Kitchen Adventures
Tagged appeptizers, farmers market, gardening, grilling, quote, side dish, squash, vegetables, vegetarian, zucchini
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Grilled Steak
Grilled steak is delicious and versatile. Serve it as a main course, add it to summer salads, or use it to fill sandwiches and tacos. Bon Appétit! Steaks (sirloin strip, rib-eye or other), 8 to 10 ounces each and about … Continue reading
Posted in Kitchen Adventures
Tagged BBQ, beef, butcher, dinner ideas, Fathers Day, grilling, grilling steak, Herbn’ Farm NW, main dish, red meat, shop local, steak
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