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Category Archives: Kitchen Adventures
Spiked Strawberry Lemonade
When life gives you discounted strawberries, you make lemonade. Cheers! 1 cup strawberries, hulled and sliced 2 cups lemonade 1/2 cup rum 1 half of a orange 1 lemon wedge Ice Methodology: Muddle the strawberries,orange and lemon wedge in a … Continue reading
Posted in Kitchen Adventures
Tagged cocktails, drinks, entertaining, farmers market, Food waste, happiness, happy hour, lemonade, organic, rum, strawberries, summer
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What the Hell is a Black Radish
Walking through the farmer’s market, my eyes zeroed in on the black radishes. Not one to have food remorse, I tossed one in my basket. That evening my spouse spotted it on the counter and asked me what it was. … Continue reading
Mango Salsa
Originally posted on Real Life of an MSW:
The weather is screaming summer, but we still must eat and I am truly trying not to cut the range on. The solution: grilled steak tacos with mango salsa! 2 ripe mangos, diced 1…
Posted in Kitchen Adventures
Tagged black beans, farmers market, healthy eatting, mango, Mango salsa, mangos, no cook meals, pineapple, salad, salsa, summer, tacos, vegetarian
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Split Pea Soup
Full confession, I had never made split pea soup, but I remembered a while back I bought a bag of dried split peas (do they ever go bad?) and after a Easter dinner we had a leftover ham bone. As … Continue reading
Posted in Kitchen Adventures
Tagged chameleon, comfort food, culinary challenge, family dinner, Food waste, ham bone, Herbn’ Farm NW, inspiration, savory, soup, split pea soup, transformation
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