Category Archives: Kitchen Adventures

What The Hell is Salsify?

Posted on April 16, 2021 by msw blog

I got an email that read “Damn you are so adventurous with your meals. What’s next?” I must admit this made me smile and laugh. I am unsure if I am adventurous or curious. In my latest curated box was … Continue reading →

Posted in Kitchen Adventures | Tagged carrots, culinary challenge, dandelion, fail, French fries, Hubbard Squash, humor, Kinfood, oyster, oyster plant, roasted vegetables, root vegetables, Salsify, ugly produce, what the hell | 1 Comment

Picnic

Posted on April 16, 2021 by msw blog

Comical Explanation

Posted in Kitchen Adventures, Reflections | Tagged al fresco, backyard, bugs, children, comic strip, Comical Explanation, dinner, family time, great outdoors, outside, parenting, picnic, Reality check | Leave a comment

Beautiful Produce

Posted on April 13, 2021 by msw blog

I go to the local famers market and nerd out looking at beautiful produce. I especially love it when a new season takes over and beautiful blossoming sugar snap peas, tender asparagus and ramps replace winter root vegetables, or when … Continue reading →

Posted in Gardening, Kitchen Adventures | Tagged bounty, colorful, community, farmers, farmers market, fresh, gardening, Melissa King, neighbors, produce, restaurants, seasonal, seasonal ingredients, taste, vegetables, vender | 2 Comments

What the Hell are Sunchokes ?

Posted on April 12, 2021 by msw blog

The little knobs of Sunchokes reminded me of alien mutated Ginger. It was one of the edible unfamiliar treasures in my new biweekly curated produce and pantry box. I wish I could have asked the local farmers what the hell … Continue reading →

Posted in Kitchen Adventures | Tagged culinary challenge, delivery service, dinner, farm to table, farmers market, grocery shopping, health and wellness, Herbn’ Farm NW, Jerusalem artichokes, Kinfood, root vegetables, side dish, sunchokes, what the hell | 7 Comments

What the Hell is Purple-Sprouting Broccoli ?

Posted on April 7, 2021 by msw blog

The Purple Sprouting Broccoli reminded me of a miniature bouquet of flowers. It was one of the edible unfamiliar treasures in my new biweekly curated produce and pantry box. I wish I could have asked the local grower how they … Continue reading →

Posted in Gardening, Kitchen Adventures | Tagged Broccoli, culinary challenge, delivery service, dinner, farm to table, farmers market, freshness, grocery shopping, health and wellness, Herbn’ Farm NW, Kinfood, leafy greens, mixed greens, Purple Sprouting Broccoli, raw food, salad, walnuts, what the hell | 2 Comments

Category Archives: Kitchen Adventures

What The Hell is Salsify?

Picnic

Beautiful Produce

What the Hell are Sunchokes ?

What the Hell is Purple-Sprouting Broccoli ?

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