Category Archives: Kitchen Adventures

act of culinary love

“Years ago, I started making a simple key lime pie. My husband really likes a tart flavor, but too much lime juice means the pie doesn’t set. So I find myself grating lime peel in the wee hours of the … Continue reading

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The Amazing Speed of a Champagne Cork

34 miles per hour the speed a champagene cork can fly after being popped! Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real-life wisdom on to others as I embark on this new venture … Continue reading

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Negroni recipes

Go bitter. With these seven Negroni recipes. Fill an old-fashioned glass with ice cubes. Add the vermouth and Campari, then top with the prosecco; stir to combine. Garnish with the slice of orange.

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Culinary Moment

There are days when the kitchen feels like a sanctuary of simple pleasures. Taking the the time and space to slow down and make something good to eat. A few good ingredients from the pantry and the artful alchemy of … Continue reading

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wildcard condiment

We all know how to use ketchup. But what about tahini? Furikake? Chili crisp? Try a wildcard condiment Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life wisdom on to others as I embark … Continue reading

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