Category Archives: Kitchen Adventures
wildcard condiment
We all know how to use ketchup. But what about tahini? Furikake? Chili crisp? Try a wildcard condiment Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life wisdom on to others as I embark … Continue reading
Winter Salad
I try to eat a big salad every day, usually for lunch, but sometimes for dinner. For me, it’s an easy way to get enough vegetables in a way I enjoy. But when the weather gets cold, I can get … Continue reading
Make a Christmas Brunch
Instead of going all-out for Christmas dinner, make a brunch spread instead. Include an assortment of pastries, fruit, butters, and jams. Serve on a wood serving board for easy cleanup. Positively Purging-I welcome your feedbacks in the comments and your likes and … Continue reading
culinary simplicity
We’re so curious: What do you, a revered chef, love to eat every day? For me, it’s certainly bread and butter. Yes! And usually very simple food, from a roast chicken to a good tomato salad. When I was a … Continue reading
How to Pack a Cooler
Prechill the cooler. Fill it about halfway with ice at least 20 minutes before adding your drinks and snacks Source the fridge, if possible, add only chilled drinks and snacks. This simple step will prolong the life of your ice. … Continue reading
Real Life of an MSW 