Category Archives: Kitchen Adventures
culinary simplicity
We’re so curious: What do you, a revered chef, love to eat every day? For me, it’s certainly bread and butter. Yes! And usually very simple food, from a roast chicken to a good tomato salad. When I was a … Continue reading
How to Pack a Cooler
Prechill the cooler. Fill it about halfway with ice at least 20 minutes before adding your drinks and snacks Source the fridge, if possible, add only chilled drinks and snacks. This simple step will prolong the life of your ice. … Continue reading
Starting to cook
Perhaps someone wants to start cooking, but they feel intimidated. What would you say to them? If you want to start cooking at home, first buy a couple of good products. Keep it simple. If you want to make a … Continue reading
Meal time
“I’m sorry to say it, but we have food at home. Don’t go out just to go out. Definitely go out when you can, but make it worth it, like something you can’t cook at home or a celebratory meal. … Continue reading
Garlic
I’ve seen recipes calling for chopped, sliced, minced and smashed garlic. In the meantime, my garlic press pines away in a kitchen drawer. Can pressed garlic be substituted for any of these? A: Keep in mind that the more you break … Continue reading
Real Life of an MSW 