Tag Archives: farmers market
Guidance
It’s understanding to read a recipe as a guideline, not a rule- Amy Frye
Blend Some Pesto
Best for: Basil, cilantro, parsley, tarragon and mint. Keep: Refrigerate for up to 3 days; freeze for up to 6 months. Use: Toss with pasta, swirl into soup, drizzle onto veggies, mix with plain yogurt for a dip or dollop … Continue reading
What the Hell are Pea Shoots
I have seen pea shoots before, but always as garnish. Pea shoots come from the pea plant, usually the snow or sugar snap pea varieties. They are harvested as young 2-to-6-inch shoots, including two to four leaf pairs and the immature tendrils. They … Continue reading
The Food Police
If you know me or read my blog, you know my favorite question is “What did you eat today?” I never ask what one does for a living as one should not define themselves by their position or status in … Continue reading
What the Hell is Red Cabbage Rapini?
Over my shoulder I heard “Really, they sent you dead flowers?” I had to admit the Red Cabbage Rapini did look like a gothic bouquet of flowers, leaving me to ask, “What the hell is Red Cabbage Rapini”? A quick … Continue reading
