Tag Archives: fresh ingredients

What the Hell is a Black Radish

Walking through the farmer’s market, my eyes zeroed in on the black radishes. Not one to have food remorse, I tossed one in my basket.  That evening my spouse spotted it on the counter and asked me what it was. … Continue reading

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What the Hell is Broccolini

Broccolini is not new to me, but as I looked at in sitting in its wood crate at the farmers market like a sad step child, I thought that many strolled by and probably wondered “What the hell is it? … Continue reading

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English Peas, Asparagus, Cauliflower – Oh My!

  The deal was too good to pass up “2 pounds of English peas for $1.” The old saying is true “If it sounds too good to be true, it probably is.” Two pounds of English peas equaled two cups … Continue reading

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Asparagus, Broccoli , Cauliflower – Oh my!

I looked in the fridge today and notice a lot of hobbit portions of vegetables. I am talking like a stalk of broccoli and a little human hand size handful of asparagus. I had no clue why I saved these … Continue reading

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