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Tag Archives: Herbn’ Farm NW
What the hell is Quinoa
Walking through the organic food aisle in the supermarket I came across Quinoa. It looks like tiny little bird seeds? I recall having a sample of a Quinoa salad at Costco last weekend and thinking not bad. I however, didn’t … Continue reading
Posted in Kitchen Adventures
Tagged bird food, bulk bin, creativity, culinary challenge, dinner, dinner ideas, Herbn’ Farm NW, ingredients, plant based, pseudoceral, quinoa, shrimp, side dish, what the hell
7 Comments
Cheesy Twice-Baked Spaghetti Squash
Opening my pantry, a spaghetti squash rolled toward me as if to say “You going to cook me, or what?” I was quickly reminded of my list, you can read about it here. Today I embarked on number eight, with … Continue reading
Lemon-Thyme Orzo
I often hear the phrase “This taste like summer”. Making this dish, I would say this is the definition of summer with fresh herbs and lemon. Bon Appetit. 1 tablespoon butter 1 cup orzo pasta 2 clove garlic, minced 1¾ … Continue reading
Posted in Kitchen Adventures
Tagged culinary challenge, dinner ideas, entertaining, farmers market, gardening, Herbn’ Farm NW, orzo, pantry staples, Parmesan, pasta, side dish, thyme
6 Comments
Grilled Steak
Grilled steak is delicious and versatile. Serve it as a main course, add it to summer salads, or use it to fill sandwiches and tacos. Bon Appétit! Steaks (sirloin strip, rib-eye or other), 8 to 10 ounces each and about … Continue reading
Posted in Kitchen Adventures
Tagged BBQ, beef, butcher, dinner ideas, Fathers Day, grilling, grilling steak, Herbn’ Farm NW, main dish, red meat, shop local, steak
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