Tag Archives: Herbn’ Farm NW

Tomato Soup’s Return Visit

I was recently asked what type of cook I am. Without missing a beat, I replied, “I am a rogue cook.” I believe in cooking with what’s on hand. Anyone who has dined at my house knows never to expect … Continue reading

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Herb Butter Roasted Chicken

A vendor was selling “$6.50 chickens”. I thought, damn not bad for a farmer grown free range chicken. Then came the beautiful blessed nightmare. The guy in front of me started freaking out. The lady gave him an amount I … Continue reading

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What the Hell are Cranberry Beans?

I love how the farmer’s market changes with the season. Strolling through the market, I discovered beans upon beans. The ones that caught my eye were these pale red streaked pods which yield white beans blotched with the same red … Continue reading

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Wild Garlic Fettuccine

I love how the farmer’s market changes with the season. Strolling through, I took in the array of squash and dry goods. The vendor that won me over today sold fresh and dried pasta and his prices were reasonable, unlike … Continue reading

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Carrot Ginger-Coconut Soup – Revisited

Seeing the beautiful carrots, I decided to make one of my favorite soups,  for Friendsgiving. I think this soup will be a crowd pleaser (I also think this soup will be good for any holiday or cold winter day). What are … Continue reading

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