Tag Archives: Herbn’ Farm NW

Pasta Fagioli

I found this bag in the pantry. I am not sure when I bought it or why. I presume it’s because I never had Pasta Fagioli and I bought it while hungry. I added a few real life essentials. Bon … Continue reading

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Down Home Cooking

I discovered a bag of pinto beans today in my pantry that I bought eons ago. No, dry goods don’t go bad to my knowledge, but still… I decided to whip them up. The smell transported me back to childhood … Continue reading

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What the Hell is Delicata Squash?

Looking at the striped squash, it reminded me of a piece of a holiday cornucopia . I always wonder if those center pieces were really edible. So, now I know. Bon Appetit Bunch of scallions 1 large delicata squash 4 … Continue reading

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Brown Rice Goes Gourmet

When I was on my fieldtrip all the young adults were interested to see what I had in my basket. I got more than enough bullshit for buying brown rice (so healthy). I, however, did not let the comments phase … Continue reading

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Crab Ravioli with Roasted Red Bell-Pepper & Lemon Sauce

My sister held up fresh ravioli and said, “This looks so good, but why doesn’t it come with sauce!” My sister asked for the million time as we shopped Costco. I looked at her and said, because you make it … Continue reading

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