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Tag Archives: Herbn’ Farm NW
English Peas, Asparagus, Cauliflower – Oh My!
The deal was too good to pass up “2 pounds of English peas for $1.” The old saying is true “If it sounds too good to be true, it probably is.” Two pounds of English peas equaled two cups … Continue reading
What the Hell is Romanesco
Walking through market I couldn’t believe Romanesco was 3 for $1. I happily picked two. When I turned to finish my shopping a gentleman asked me “What the hell it is?” I replied “It’s a hybrid of a cauliflower and … Continue reading
What the Hell is Rutabaga
I have heard of rutabaga over the years but can’t ever recall having one. Needless to say, it became a culinary challenge. I quickly learned two things: one, a rutabaga is as a cross between the cabbage and the turnip … Continue reading
Posted in Kitchen Adventures
Tagged BLTs, cabbage, chips, culinary challenge, farmers market, Google, Herbn’ Farm NW, Hybrid, rutabaga, snacks, turnip, what the hell
9 Comments
Basil Pesto with Orzo
I wanted to call this post “The Beautiful Domino Effect”, but one thing I learned about blogging is food posts deserve food names. Tonight’s dinner came into place as I noticed that the basil was going south. I then spotted … Continue reading
Posted in Gardening, Kitchen Adventures
Tagged basil, culinary challenge, dinner ideas, entertaining, farmers market, foodwaste, gardening, Herbn’ Farm NW, orzo, pantry staples, pasta, pesto, pine nuts
10 Comments
Baingan Bharta
Looking at the eggplant from my Imperfect Produce box, my first thought was eggplant parmesan. Then again, I knew I would be the only one eating it in my house. So, instead I had the idea to make Baingan Bharta. … Continue reading
