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Tag Archives: Herbn’ Farm NW
Pasta with Sugar Snap Peas
Picking the last harvest of the summer snap peas from my garden I decided to make pasta. Bpm Appetit! ½ half box of bow tie pasta 1 bag (6 ounces) of snap peas 6 white mushrooms, sliced 1 tablespoon minced … Continue reading
Posted in Kitchen Adventures
Tagged culinary challenge, dinner ideas, entertaining, gardening, Herbn’ Farm NW, herbs, ingredients, inspiration, mushrooms, pantry staples, pasta, snap peas
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What the hell is Quinoa
Walking through the organic food aisle in the supermarket I came across Quinoa. It looks like tiny little bird seeds? I recall having a sample of a Quinoa salad at Costco last weekend and thinking not bad. I however, didn’t … Continue reading
Posted in Kitchen Adventures
Tagged bird food, bulk bin, creativity, culinary challenge, dinner, dinner ideas, Herbn’ Farm NW, ingredients, plant based, pseudoceral, quinoa, shrimp, side dish, what the hell
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Cheesy Twice-Baked Spaghetti Squash
Opening my pantry, a spaghetti squash rolled toward me as if to say “You going to cook me, or what?” I was quickly reminded of my list, you can read about it here. Today I embarked on number eight, with … Continue reading
Lemon-Thyme Orzo
I often hear the phrase “This taste like summer”. Making this dish, I would say this is the definition of summer with fresh herbs and lemon. Bon Appetit. 1 tablespoon butter 1 cup orzo pasta 2 clove garlic, minced 1¾ … Continue reading
Posted in Kitchen Adventures
Tagged culinary challenge, dinner ideas, entertaining, farmers market, gardening, Herbn’ Farm NW, orzo, pantry staples, Parmesan, pasta, side dish, thyme
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