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Tag Archives: Herbn’ Farm NW
Split Pea Soup
Full confession, I had never made split pea soup, but I remembered a while back I bought a bag of dried split peas (do they ever go bad?) and after a Easter dinner we had a leftover ham bone. As … Continue reading
Posted in Kitchen Adventures
Tagged chameleon, comfort food, culinary challenge, family dinner, Food waste, ham bone, Herbn’ Farm NW, inspiration, savory, soup, split pea soup, transformation
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Butternut -Apple Soup
Bon Appétit! 1 butternut squash, Medium yellow onion, chopped 2 garlic cloves, minced 1 carrot, chopped 2 Tbsp butter 1 bell pepper 3 Fuji Apples 4 cups chicken stock 1 capful Pike Place Herb’n Farm NW goat cheese ,for garnish … Continue reading
Posted in Kitchen Adventures
Tagged apples, butternut squash, butternut squash soup, comfort food, farmers market, food, fresh, goat cheese, Herbn’ Farm NW, home made, pot luck, soup, squash
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Roasted Red Pepper Soup with Goat Cheese
Originally posted on Real Life of an MSW:
Looking at the beautiful display of bell peppers and the price of 3 for a $1, I happily bagged six (when was the last time you ate that cheaply?), knowing I wanted…
Posted in Kitchen Adventures
Tagged bellpeppers, cheap eats, comfort food, farmers market, goat cheese, Herbn’ Farm NW, home made, inspiration, organic, red bell peppers, soup, vegetarian
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Red Thai Salmon Curry
I discovered a little bucket of red curry in my pantry. I have no clue where it came from, but that is often the case in our home with a chef as a spouse and house guests who bring us … Continue reading
Posted in Kitchen Adventures
Tagged coconut milk, comfort food, cravings, culinary challenge, Curry, dinner ideas, etiquette, green curry, Herbn’ Farm NW, homemade, Red curry, salmon, take-out, transformation
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Cheesy Cauliflower Soup
I am the person who thinks fresh displays of produce are gorgeous (just check out my Instagram for proof). Looking at the cheddar cheese cauliflower, I could see the beauty beyond the blue plastic wrapper. I wonder if they tasted … Continue reading
Posted in Kitchen Adventures
Tagged cauliflower, chameleon, cheese, comfort food, creativity, culinary challenge, dinner ideas, farmers market, Herbn’ Farm NW, instagram, soup
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