Tag Archives: farm to table

What the Hell is Broccolini

Broccolini is not new to me, but as I looked at in sitting in its wood crate at the farmers market like a sad step child, I thought that many strolled by and probably wondered “What the hell is it? … Continue reading

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English Peas, Asparagus, Cauliflower – Oh My!

  The deal was too good to pass up “2 pounds of English peas for $1.” The old saying is true “If it sounds too good to be true, it probably is.” Two pounds of English peas equaled two cups … Continue reading

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Alphabet Adventures

This post is brought to you by the letter D. Okay, not really, but that is Esme’s theme of the month. Like her, I couldn’t think of any D foods beside Dates, Donuts, Duck, and Dumplings. Oh, wait I came up … Continue reading

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Asparagus, Broccoli , Cauliflower – Oh my!

I looked in the fridge today and notice a lot of hobbit portions of vegetables. I am talking like a stalk of broccoli and a little human hand size handful of asparagus. I had no clue why I saved these … Continue reading

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What the Hell is Delicata Squash?

Looking at the striped squash, it reminded me of a piece of a holiday cornucopia . I always wonder if those center pieces were really edible. So, now I know. Bon Appetit Bunch of scallions 1 large delicata squash 4 … Continue reading

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