Tag Archives: farm to table

Beet Salad with Pecorino, Candied Pecans, and Shishito Peppers

Flipping through a magazine in line at the grocery store (am I the only one who does this?) I came across a recipe for Beets with Pecorino, Pecans, and Shishito Peppers. I thought oh, I can make that. Here is … Continue reading

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What the hell are Haricots Verts?

I love how the farmer’s market changes with the season. Strolling through the market, I discovered beans upon beans. The ones that caught my eye were these pale-yellow beans. They looked like “green beans”, but I have never seen them … Continue reading

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Brian Teaser: What’s Missing?

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What the Hell is a Black Radish

Walking through the farmer’s market, my eyes zeroed in on the black radishes. Not one to have food remorse, I tossed one in my basket.  That evening my spouse spotted it on the counter and asked me what it was. … Continue reading

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What the Hell is Broccolini

Broccolini is not new to me, but as I looked at in sitting in its wood crate at the farmers market like a sad step child, I thought that many strolled by and probably wondered “What the hell is it? … Continue reading

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