Tag Archives: vegetarian

English Peas, Asparagus, Cauliflower – Oh My!

  The deal was too good to pass up “2 pounds of English peas for $1.” The old saying is true “If it sounds too good to be true, it probably is.” Two pounds of English peas equaled two cups … Continue reading

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Miso Soup Return Visit

We usually steam or pan fry Trader Joe’s pot stickers. However, flipping over the bag the phrase “add to soup” caught my eye. That phrase set off my culinary imagination. Bon Appétit. 1 carton of Trader Joe’s miso broth 12 … Continue reading

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Spaghetti Squash Goes to Mexico

Originally posted on Real Life of an MSW:
Last year I tried spaghetti squash for the first time. You can read all about my culinary adventure here. I have lost how track of how many times I have purchased spaghetti…

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Baingan Bharta

Looking at the eggplant from my Imperfect Produce box, my first thought was eggplant parmesan. Then again, I knew I would be the only one eating it in my house. So, instead I had the idea to make Baingan Bharta. … Continue reading

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Roasted Asparagus Soup

    I am sure the conversation went something like “We’re having asparagus soup for dinner. Can you please toss the onions and peppers in the oven before you leave?” However, when I looked in the oven, I found asparagus … Continue reading

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