Tag Archives: vegetarian

Roasted Red Pepper Soup with Goat Cheese

Looking at the beautiful display of bell peppers and the price of 3 for a $1, I happily bagged six (when was the last time you ate that cheaply?), knowing I wanted to roast a few and also make a … Continue reading

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Alphabet Adventures

This post is brought to you by the letter D. Okay, not really, but that is Esme’s theme of the month. Like her, I couldn’t think of any D foods beside Dates, Donuts, Duck, and Dumplings. Oh, wait I came up … Continue reading

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Is That Breakfast or Dessert?

I knew when I rescued my fresh produce I wanted to elevate them beyond the bargain bin. I like to think I succeed in this dish. Bon Appetit. 1 tablespoon of butter ½ cup brown sugar 2 ripe peaches 5-6 … Continue reading

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Brain Teaser :What’s missing ?

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Sweet, Spicy, Acorn Squash

Okay, I love squash. Just type “squash” into my search engine and you will be overwhelmed by the deliciousness of squash. However, the Acorn squash and I seem to have a delayed relationship. I forget about it until one day … Continue reading

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