Tag Archives: Food waste
An egg for every pot…when you’re boiling grains, throw in a few unpeeled eggs for the last 8 minutes of cook time. Don’t worry: The grains won’t taste eggy and the hardboiled eggs won’t taste grainy
Decant dry goods use clear containers so you can see how much flour, cereal or rice you have left before grocery run.
Originally posted on Real Life of an MSW:
I wrestled with sharing this recipe. You see, I have no clue how to make the main ingredient, which is beet salad. It was created by someone in the kitchen at the…
Vacuum sealers not only preserve food and extend its shelf life for months, or even years, but they’re also efficient food organizers. Vacuum sealed food takes up less room, as the bags become flat once the air is sucked out. … Continue reading