Tag Archives: cooking ideas

Bread

The day you buy a loaf of good bread, slice whatever you want eat for lunch and freeze it in a resealable bag. Toast slices directly from the freezer when the urge strikes and never suffer a stale heel again 

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Kitchen Hack: Coverage

When should I have the pot covered uncovered, or ajar? Less coverage = more evaporation=more concentrated flavor. Keep the pot covered if you want the ingredients to meld, cook and warm without reducing the amount of liquid. When the precise … Continue reading

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Kitchen Hacks – Meal Prep

Get the busywork out of the way. Choose one night a week to put on a podcast and take care of boring task that’ll speed up future dinners. Peel garlic and shallots, clean and cut greens, break down hefty items … Continue reading

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Small Kitchen Hacks

Coconut milk, wine, and stock- ice cube ‘em Minced ginger, garlic – bag it Tomato paste label not blood Chiles in adobo – for impromptu cashew salsa Citrus juice– ice cube ‘em thaw for dressings Cilantro stems – hello chutney

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Kitchen Hack: The Multitask

An egg for every pot…when you’re boiling grains, throw in a few unpeeled eggs for the last 8 minutes of cook time. Don’t worry: The grains won’t taste eggy and the hardboiled eggs won’t taste grainy

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