Asparagus, Broccoli , Cauliflower – Oh my!

I looked in the fridge today and notice a lot of hobbit portions of vegetables. I am talking like a stalk of broccoli and a little human hand size handful of asparagus. I had no clue why I saved these bits. I did, however, know what to make- a spring vegetable medley. Bon Appetit

Preparation: Snap asparagus stems off, roughly chopped broccoli, cauliflower  along with a few thin lemon slices. Add  all ingredients to a skillet with a little olive oil and garlic, and sprinkle with market fish rub. Cook until vegetables turn a golden brown add a splash of wine to deglaze and a squeeze of fresh lemon juice to brighten up the dish.


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13 Responses to Asparagus, Broccoli , Cauliflower – Oh my!

  1. Looks yummy to me!!!

    Liked by 2 people

  2. This looks so appetizing. I bet it would turn out well done out on the grill?

    Liked by 1 person

  3. inaloveworld says:

    It looks delicious!

    Liked by 1 person

  4. Miriam says:

    Yum. Looks delish!

    Liked by 1 person

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