Tag Archives: browned bits
Bottom of the Pan
Watch the Bits at the Bottom of the Pan ….When you’re searing meat or chicken on a pan, you’re, of course, watching the piece of meat so that it browns nicely and doesn’t burn. But it’s equally important to watch … Continue reading
Posted in Kitchen Adventures
Tagged browned bits, cooking, deglazing, degreasing, heat, pan sauce, searing meat, stock, sucs, wine
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Real Life of an MSW 