Tag Archives: McCormick Grill Mates

Pork Loin meets Dry Rub

It’s March, and it my house that brings two major culinary challenges 1) plant two fabulous gardens, 2) clean out the freezer. Today I randomly pulled out pork loin. Ingredients: 2 lb. fresh pork loin ¼ c. kosher salt ¼ … Continue reading

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