Looking at the beans in my garden, I was reminded again that another summer is passing me by and I have not learned canning. I dream of these fresh beans. They would make great green bean soupcome fall and winter. I, however, put that in the back of my head again and focused on the beautiful day. I present you with Asian style green beans and pot stickers. Who needs take away when you can make your own. Yes, save money (and calories!) by making  this cheaper, delicious.healthier versions.

•  1 ½ pounds green beans, washed and trimmed
• Half of a yellow bell pepper cut thinly into commas
• 2 Tbsp. chopped garlic
• ½ cup wine (of course, drink the rest)
• 1 tsp. dark sesame oil
• 2 Tbsp. toasted sesame seeds (I know I have more, it opened on the wrong end)
• Four mushrooms, sliced
• Lawry’s seasoning salt

Heat a…