Scott Contant had a great recipe in PEOPLE magazine for grilled chicken wings. I did not have wings. Okay, correction, I was not going to dig through my freezer to see if we had any. My method of helping to clean out the freezer has simply been pulling out a random bag of something frozen or a Ziploc bag. What I pulled out today was pork loin (got to love Costco), so I have adapted this recipe for my beautiful pork loin.

• ¼ cup dark brown sugar
• ¼ cup red wine vinegar
• 3 cloves garlic, minced
• 1- 1-in. piece ginger, peeled and finely chopped
• 2 t thinly sliced scallions
• ½ t crushed red pepper
• 1 t kosher salt, divided
• 2 T lime juice, divided
• 2 ½ t fish sauce
• roasted garlic
• pork loin
• ½ t freshly ground black pepper
• 1 t coarse sea salt
• Thai seasoning

Instructions: In a sauté…