Asian Pork Tenderloin

Real Life of an MSW

Scott Contant had a great recipe in PEOPLE magazine for grilled chicken wings. I did not have wings. Okay, correction, I was not going to dig through my freezer to see if we had any. My method of helping to clean out the freezer has simply been pulling out a random bag of something frozen or a Ziploc bag. What I pulled out today was pork loin (got to love Costco), so I have adapted this recipe for my beautiful pork loin.

  • ¼ cup dark brown sugar
  • ¼ cup red wine vinegar
  • 3 cloves garlic, minced
  • 1- 1-in. piece ginger, peeled and finely chopped
  • 2 t thinly sliced scallions
  • ½ t crushed red pepper
  • 1 t kosher salt, divided
  • 2 T lime juice, divided
  • 2 ½ t fish sauce
  • roasted garlic
  • pork loin
  • ½ t freshly ground black pepper
  • 1 t coarse sea salt
  • Thai seasoning

Instructions: In a sauté…

View original post 227 more words

This entry was posted in Kitchen Adventures and tagged , , , , , , , , , , , , . Bookmark the permalink.

2 Responses to Asian Pork Tenderloin

  1. A good method of clearance – especially useful in the run-up to Christmas

    Liked by 1 person

Please Leave Your Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s