Beer Can Grilled Chicken

Real Life of an MSW

“This isn’t going be Costco roasted chicken“, my spouse chimed as he removed the chicken from the freezer to make room for ice-cream and flavored bottles of booze.

Note: Before you attempt this fabulous dish, let me WARN you. Do not try to cut the top of the beer can off with a knife or a can opener. There is a reason beer cans have a pop top. Please use it, as nobody wants to spend a lovely summer day in the emergency room getting stitches.

  • 1 (4-6pound) whole chicken
  • 2 tablespoons vegetable oil
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 2 teaspoon of garlic salt
  • 1 teaspoon of Lawry’s season salt
  • Fresh herbs of your choice (we used Tarragon and thyme)
  • 3 garlic cloves
  • 1 can beer

Remove neck and giblets from chicken and discard (what the hell does one do with these pieces anyway?). Rinse chicken inside…

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