Did you know Cost-Plus World Market has a blog? I love them and shop there often, but I just learned this. When I clicked on a  baking dish I was thinking about buying, this recipe popped up. My immediate thought was damn that looks good. Then I wondered if I can make that with my pumpkin pureeand ingredients I had on hand. Here’s my version, Bon Appetit!

• 1 box penne pasta
• 1 cup pumpkin puree
• 4 ounces goat cheese
• 4 slices of bacon
• 1 tbsp. butter
• 1 tbsp. olive oil
• 1/2 cup onion, diced
• 3 cloves garlic, minced
• 1/4 tsp rosemary
• 1 tsp sea salt
• 1/2 tsp ground black pepper
• 1/4 tsp nutmeg
• 1/8 tsp cayenne pepper
• 1/4 cup white wine
• 1/2 cup reserved pasta water
• 1 cup milk
• 1/2 cup shredded parmesan

Preheat oven to 350°F. Lightly coat a 9″ x 13″ baking dish with butter…