If the menu is wordier than Gone With the Wind, you might want to reconsider. A truly great restaurant focuses on a select number of entrees, while a menu that spreads itself too thin, well, just doesn’t. It’s hard to trust a kitchen that can make meatloaf, lasagna, and enchiladas. The restaurant might think it can master all cuisines, but frankly, my dear, I don’t give a damn. Disclaimer: If it’s a diner, the menu can be as long as they want it to be, but choose wisely. Eggs, yes. Lobster fettuccine, no.
Real Life of an MSW 
I couldn’t agree more. Balance is key, a good selection but not over the top bible length menu.
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Yes, balance is key. Three pages is often nibbles, entrees, desserts are enough, it cuts down on food waste and prevents a customer from being overwhelmed. Thanks for taking the time to read and comment.
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