Too many restaurants are using random objects to serve food on and, and as obvious as it may seem, every restaurant should have plates. The butter board trend has come and gone and people want to see their food served on something they know can be run through a dishwasher. Nobody needs a burger and fries served on a cutting board honed from the wood of an olive tree. All that is is an opportunity for half of the fries to slide right onto the table. Once when I was a cater waiter, I served appetizers on a skateboard. Creative, sure. Appetizing? Absolutely not.

Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real life wisdom on to others as I embark on this new venture of “positively purging“, as I know each of these pieces represents something…