Tag Archives: Allium sativum

Garlic

I’ve seen recipes calling for chopped, sliced, minced and smashed garlic. In the meantime, my garlic press pines away in a kitchen drawer. Can pressed garlic be substituted for any of these? A: Keep in mind that the more you break … Continue reading

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Garlic Powder

“Wake up” the dormant flavor of garlic powder. For the fullest flavor , mix garlic powder with an equal amount of water, and then sauté it in butter before adding it to mashed potatoes.

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