Tag Archives: olives
Flavorful, Ways to Reduce Food Waste
Olive or caper brine The leftover brine your jarred olives or capers were packaged in can provide a wonderful hint of salt, acid and olive-y flavor that elevates everything from your marinara sauce to vegetable soups to dressings. It’s a … Continue reading
Posted in Kitchen Adventures
Tagged brine, capers, dips, dressing, Food waste, kitchen hack, OIL, olives, Pasta sauce, salad dressing, sauce, Sun-dried tomato, vinegar
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