Rosemary Balsamic- Garlic Marinade


Isn’t it awesome when you open your freezer and food falls out or does that only happen at my house? Today a Ziploc bag of pork that read “Rosemary Balsamic Garlic Marinade”  drop on the floor. It is one of the many marinades I whipped up at the end of summer when I was preserving my herb garden. This easy marinade is excellent for pork or chicken. Bon Appetit!


  • 2/3 cup balsamic vinegar
  • 1/3 cup olive oil
  • 3/4 tsp. freshly ground pepper
  • 1/2 cup finely chopped fresh rosemary
  • 3/4 tsp. salt
  • 5 garlic cloves, chopped

Preparation: In a food processor, combine the rosemary, garlic, and pepper. Pulse until blended. With the motor running, drizzle the balsamic vinegar and olive oil through the feed tube and continue to process until fairly smooth.  Pour marinade over meat. Cover and refrigerate for a minimum of four hours, or overnight if time permits.


This entry was posted in Kitchen Adventures and tagged , , , , , , , , , , , , . Bookmark the permalink.

1 Response to Rosemary Balsamic- Garlic Marinade

Please Leave Your Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s