Name three ingredients?” No, it’s “Name three words”. I was looking back and forth between the group, when a kid leaned into me and said, “They’re trying to decide on what to have for dinner.” I thought what an inventive way to come to a decision. It’s hot out, and the last thing any of us wants to do is to be in the kitchen forever. I took this idea home and we came up with the words “quick, healthy, and on a stick” I present you with summer kabobs.
- Mexican zucchini
- Mushrooms
- Shrimp
- tarragon
- Olive oil
- Gourmegg
Slice the zucchini in medium size rounds, slice mushrooms in half, and toss in olive oil , tarragon and seasoning. Season shrimp with tarragon and seasoning, toss in olive oil, alternate ingredients on kabobs, and grill 3-4 minutes.
Real Life of an MSW 
Wow it sure feels delicious. I will try at home. Thanks.
LikeLiked by 1 person
Let me know how it turns out. I also discovered there’s a cookbook that focus on this style of cooking. I think you may enjoy it
LikeLike
Oh k thanks Maggie will definitely give it a try
LikeLiked by 1 person
Yum!
LikeLiked by 1 person
It was simple an delicious 😋
LikeLiked by 1 person