After you’ve drained your pasta and its still hot, grate a little fresh Parmesan on top, wait a few seconds and then toss it with your sauce. The cheese will melt directly on the pasta which will give your sauce something to stick on to .- 
For Better Pasta
This entry was posted in Kitchen Adventures and tagged cheese, Giada De Lauranetile, inspiration, kitchen hacks, noodles, pantry staples, parmesan cheese, pasta, Pasta sauce. Bookmark the permalink.
Real Life of an MSW 
You didn’t actually rinse your pasta? 😮
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Good eye I did, but it was because I was making for a cold pasta dish. I used this old image for this post, as I didn’t think the water would be noticeable 😂
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I have always cooked to al dente and tossed with EVOO spread on a sheet pan and put in the fridge to chill for pasta salad
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I will be using that tip moving forward. Thank you
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I learned it from a Sardinian chef
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Good tip — and OMG never rinse pasta! Also, add a little of the pasta water to your sauce; the starch helps thicken it.
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I used the picture in error, and I know only rinse pasta if your making a cold pasta dish. I am familiar with the pasta water sauce tip 🙂
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Great tip
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Thank you.
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Great tip for me, too. Greetings fro Italy 🙂
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Welcome 🙂
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