For Better Pasta

After you’ve drained your pasta and its still hot, grate a little fresh Parmesan on top, wait a few seconds and then toss it with your sauce. The cheese will melt directly on the pasta which will give your sauce something to stick on to .- pasta.penna

 

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11 Responses to For Better Pasta

  1. jeffw5382 says:

    You didn’t actually rinse your pasta? 😮

    Liked by 1 person

  2. adguru101 says:

    Good tip — and OMG never rinse pasta! Also, add a little of the pasta water to your sauce; the starch helps thicken it.

    Liked by 1 person

  3. Great tip for me, too. Greetings fro Italy 🙂

    Liked by 1 person

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