We always prefer freshly grated cheese over the pre shredded stuff, but soft cheese like fontina and mozzarella can be hard to grate. To make the job easier, freeze the cheese for 30 minutes, then shred it in the large holes of a box grater.
Grated Cheese
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Real Life of an MSW 
Great tip!
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Thank you for reading and commenting.
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Great idea!
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Thank you for reading and commenting.
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Pleasure
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Great suggestion, thank you. Nice to read that you like italian cheese like fontina and Mozzarella
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Welcome. Cheese should be its own food group; it is so good 😉 Thanks for reading and commenting!
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