We’re so curious: What do you, a revered chef, love to eat every day?

For me, it’s certainly bread and butter. Yes! And usually very simple food, from a roast chicken to a good tomato salad. When I was a younger chef, we tended to add more to the plate.. Now, I tend to take away from the plate to be left with something more essential, without much embellishment. If I have a great ripe tomato from the garden, You put some coarse salt on top with a bit of olive oil—and you don’t need much more than that.  –Chef Jacques Pépin

Positively Purging-I welcome your feedbacks in the comments and your likes and passing the real-life wisdom on to others as I embark on this new venture of “positively purging”, as I know each of these pieces represents something…