Tag Archives: dumplings
Soup : A Back-Pocket Formula
Aromatics, such as onions, garlic, carrots and celery. I put herbs, spices and finishing splashes of lemon juice or vinegar in this category, too. Liquid, usually broth, wine, juice or dairy, but water and nondairy milks can also be the … Continue reading
Posted in Kitchen Adventures
Tagged Aromatics, Beans, dumplings, formula, greens, Liquid, meat, noodles, recipe, rice, soup, texture, vegetables
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Real Life of an MSW 