Tag Archives: meat
Soup : A Back-Pocket Formula
Aromatics, such as onions, garlic, carrots and celery. I put herbs, spices and finishing splashes of lemon juice or vinegar in this category, too. Liquid, usually broth, wine, juice or dairy, but water and nondairy milks can also be the … Continue reading
Posted in Kitchen Adventures
Tagged Aromatics, Beans, dumplings, formula, greens, Liquid, meat, noodles, recipe, rice, soup, texture, vegetables
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Pork Loin meets Dry Rub
It’s March, and it my house that brings two major culinary challenges 1) plant two fabulous gardens, 2) clean out the freezer. Today I randomly pulled out pork loin. Ingredients: 2 lb. fresh pork loin ¼ c. kosher salt ¼ … Continue reading
Real Life of an MSW 