Kale meet Ribollita

kaleRibollita is a famous Tuscan soup made with bread and vegetables. It is a great fall soup.   I first learned of this soup while reading the New York Times and then I read about it again on The Kitchen . There are many variations, but my spouse requested I add sausage (like bacon, it makes everything better). I have also added basil because I think it gives the soup a nice summer “pop”. It served great with crusty bread and wine. Scroll down for drool worth photos, and click on the links for the original recipes. What soups are you making this fall? I think I was drawn to this one as kale was on sale at the produce stand and Ribollita sounded sexy and fancy, although it just means reboiled.

Processed with Moldiv

Advertisements
This entry was posted in Kitchen Adventures and tagged , , , , , , , . Bookmark the permalink.

Please Leave Your Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s