Sometimes my best dinner ideas come from what I like to call “operation save insert food item.”  Returning from the framers market today, it was operation save cilantro. I had mistakenly bought a fresh bunch, not realizing we hadn’t finished the last one. Not one to waste food, I present you with a delicious cilantro dish. Bon Appetit!

• 1 tbsp. olive oil
• 3 cloves garlic
• Half bunch scallions
• 2 cups long-grain rice
• 1 tsp. sea salt
• 2 cups chicken broth
• 1 cup of coconut milk (use the whole can if you have it, I was using a frozen block)
• 1 cup water
• Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
• 1 half bunch fresh cilantro

Preparation: Heat the oil in a large skillet over medium heat. Toss the garlic and onions in a food processor and gently pulse. Toss into…