It was my turn to be in charge of movie night snacks. I was, however, easily distracted by the cauliflower that had only a few days left of shelf life. Therefore, I decided to roast it. This is not popcorn; but, hey- if the individuals in your home keep coming back to the pan to grab a few, don’t stop them. After all, it is yummy, cheesy, and delicious.
- 1 head cauliflower
- 1 medium onion minced
- 4 thyme sprigs
- 4 garlic cloves minced
- 3 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 1/2 cup grated parmesan
Preparation: Preheat oven to 425°F. In a large mixing bowl combine cut 1 head cauliflower into florets; with 1 minced medium onion, 4 thyme sprigs, 4 garlic cloves minced, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Mixed together well in bowl. Toss on a large…
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sounds delicious
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It was truly simple and delicious. Thank you for reading.
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