Cauliflower’s mistaken identity

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It was my turn to be in charge of movie night snacks. I was, however, easily distracted by the cauliflower that had only a few days left of shelf life. Therefore, I decided to roast it. This is not popcorn; but, hey- if the individuals in your home keep coming back to the pan to grab a few, don’t stop them. After all, it is yummy, cheesy, and delicious.

  •  1 head cauliflower
  • 1 medium onion minced
  • 4 thyme sprigs
  • 4 garlic cloves minced
  • 3 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup grated parmesan

Preparation: Preheat oven to 425°F. In a large mixing bowl combine cut 1 head cauliflower into florets; with 1 minced medium onion, 4 thyme sprigs,  4 garlic cloves minced, and 3 tablespoons olive oil; season with kosher salt and freshly ground black pepper. Mixed together well in bowl. Toss on a large rim baking sheet. Roast, tossing occasionally, until almost tender, 35-40 minutes. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is golden brown.

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6 Responses to Cauliflower’s mistaken identity

  1. Now that is interesting

    Liked by 1 person

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