Cantaloupe Salad – I don’t know the last time I posted a recipe. This summer a friend gave me cantaloupes. Yes, plural, that is the Costco way. Knowing we were not going to eat both before embarking on a holiday, I had the bright idea of making salad. Here are the ingredients: cantaloupe (peeled, seeded, and diced), fresh orange mint (any variety will do, but I do love the orange mint), fresh basil, lemon, thyme, feta, sea salt, splashes of lemon olive oil (any flavor will do, however, I am really loving this brand), dash of fresh apple cider, honey, a couple grinds from a fresh pepper mill, you can even toss in salami and prosciutto if you want to make it a full meal.