Tag Archives: cooking with fresh herbs
How to Preserve Fresh Herbs for Later
Best for: Hardy herbs like rosemary, sage, oregano and thyme Keep: Freeze for up to 6 months Use: Melt 1 or 2 cubes directly in a skillet to add more flavor to sautéed meat or veggies or thaw in a … Continue reading
Posted in Gardening, Kitchen Adventures
Tagged cooking with fresh herbs, farmers market, fresh herbs, Gardening, herbs, How to Preserve Fresh Herbs, kitchen hacks, oils, oregano, Preserve, rosemary, sage, Sautéed, thyme
7 Comments
Fresh Corn Salad
3 for $1.00 was a fair deal for summer corn, and it was also a great reminder that I have not tried to best my brother’s corn salad. Not that his is bad, but this is a friendly sibling rivalry … Continue reading
Posted in Kitchen Adventures
Tagged basil, cooking with fresh herbs, corn, corn on the cob, corn salad, farmers market, gardening, O Olive oil, organic, pot luck, sibling rivalry, side dish, vegetarian
2 Comments
Real Life of an MSW 