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How to Preserve Fresh Herbs for Later
Best for: Hardy herbs like rosemary, sage, oregano and thyme Keep: Freeze for up to 6 months Use: Melt 1 or 2 cubes directly in a skillet to add more flavor to sautéed meat or veggies or thaw in a … Continue reading
Posted in Gardening, Kitchen Adventures
Tagged cooking with fresh herbs, farmers market, fresh herbs, Gardening, herbs, How to Preserve Fresh Herbs, kitchen hacks, oils, oregano, Preserve, rosemary, sage, Sautéed, thyme
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