Tag Archives: Couscous
What the Hell is Couscous
Walking through the organic food aisle in the supermarket I came across Couscous. I instantly thought of the dreaded Quinoa “challenge” and thought well at least it’s only a small 10 oz box. Cue the culinary challenge. I tossed a … Continue reading
Posted in Kitchen Adventures
Tagged bulk bin, chameleon, Couscous, creativity, culinary challenge, dinner, dinner ideas, Herbn’ Farm NW, ingredients, plant based, quinoa, seafood, side dish, stock, what the hell
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