Tag Archives: plant based

What the Hell is Couscous

Walking through the organic food aisle in the supermarket I came across Couscous. I instantly thought of the dreaded Quinoa “challenge” and thought well at least it’s only a small 10 oz box. Cue the culinary challenge. I tossed a … Continue reading

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Beet Salad with Pecorino, Candied Pecans, and Shishito Peppers

Flipping through a magazine in line at the grocery store (am I the only one who does this?) I came across a recipe for Beets with Pecorino, Pecans, and Shishito Peppers. I thought oh, I can make that. Here is … Continue reading

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Spaghetti Squash Tacos

Finding a spaghetti Squash on the counter instead of the pantry. I was quickly reminded of the list – 25 Best Spaghetti Squash Recipes . I had already made number two, number three ,number eight, and  number eighteen . Today … Continue reading

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What the hell is Quinoa

Walking through the organic food aisle in the supermarket I came across Quinoa. It looks like tiny little bird seeds? I recall having a sample of a Quinoa salad at Costco last weekend and thinking not bad. I however, didn’t … Continue reading

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