Tag Archives: culinary challenge
Sprout Green Onions in Water
Grow green onions right on your windowsill, even while there’s snow on the ground outside. To start, cut store-bought green onions just above the white root, leaving some of the pale green portion. Cutting right at the white part will … Continue reading
Grow New Lettuce Leaves from Roots
You could head to the grocery every time you need a new head—or you could grow lettuce straight from your kitchen. Go ahead and eat your store-bought batch, but leave the central part of the vegetable untouched, since this section possesses the … Continue reading
Holiday Giggles
Comical Explanation
Fresh Bay Leaves
I was given a handful of fresh bay leaves. I’ve used dried leaves but never fresh. How long will they last in the fridge? What are some great vegan ways to use them? I can modify recipes, just need ideas … Continue reading
Set the Date: Cookbook Club
A club where everyone uses the same cookbook to choose their contribution to the meal, then moves on to the next cookbook once they’ve had their fill. Let each support club member have a chance to choose a cookbook for … Continue reading