Tag Archives: Enchilada

Spaghetti Squash Goes to Mexico

Posted on May 5, 2018 by msw blog

Originally posted on Real Life of an MSW:
Last year I tried spaghetti squash for the first time. You can read all about my culinary adventure here. I have lost how track of how many times I have purchased spaghetti…

Posted in Kitchen Adventures | Tagged cheap eats, cinco de mayo, Enchilada, fall ingredients, farmers market, Feasting at Home, left overs, mexican, mexico, spaghetti squash, stuffed squash, Taco bowl, vegetarian | Leave a comment

Korean BBQ Beef Spaghetti Squash Bowl

Posted on June 2, 2017 by msw blog

Last year I tried spaghetti squash for the first time. You can read all about my culinary adventure here. I have lost how track of how many times I have purchased spaghetti squash since, but I kept to my plan … Continue reading →

Posted in Kitchen Adventures | Tagged cheap eats, coconut milk, culinary challenge, Enchilada, farmers market, iron chef, left overs, Meal planning, mexican, mexico, noodle bowl, organic, peanut sauce, spaghetti squash, squash, stuffed squash, Taco bowl, Thai Seasoning, Vietnamese | 8 Comments

Spaghetti Squash Goes to Mexico

Posted on December 27, 2016 by msw blog

Posted in Kitchen Adventures | Tagged cheap eats, Enchilada, fall ingredients, farmers market, Feasting at Home, left overs, mexican, mexico, spaghetti squash, stuffed squash, Taco bowl, vegetarian | 5 Comments

Tag Archives: Enchilada

Spaghetti Squash Goes to Mexico

Korean BBQ Beef Spaghetti Squash Bowl

Spaghetti Squash Goes to Mexico

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