Tag Archives: stir-fried
What the hell is a Snake Bean?
Strolling through the market, I discovered beans upon beans. The ones that caught my eye this time were Snake Beans. They are not new to me, in the sense that I had seen them on countless occasions under the label … Continue reading
Posted in Kitchen Adventures
Tagged Beans, braised, Chinese long bean, culinary challenge, farmers market, side dish, Snake Beans., steamed, stews, stir-fried, what the hell
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