Cilantro & Lime Marinade

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Making the Cilantro & Lime Corn Salad for S’s BBQ, I thought wow these same ingredients would do great on chicken. So, I whipped up a quick marinade and let my chicken sit overnight in the fridge.

  • chicken legs
  • 3 limes juiced
  • 2 tablespoons olive oil
  • Herbn’ Farm
  • 1 teaspoon salt
  • fresh ground pepper
  • 4 tablespoons cilantro, chopped
  •  half a onion minced
  • 3 garlic cloves, chopped

Preparations: Mix all the ingredients together and let marinate overnight or up to three hours and cook on the grill.

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