When you been eating rice all weekend and you have two cups of rice left , you have to get creative to prevent food waste. Today I decided to make garden rice. Bon Appetit
- 2 cups of rice
- 2 large tomatoes
- 4 scallions
- 3 garlic cloves
- 1 red bell pepper
- 1 cup chicken stock
- 1 /2 cup of Asiago cheese
- 2 pinches of Herb’n Farm Pike Place Herbs
- 1 handful of basil
Directions: Puree tomatoes, scallions, bell pepper , basil and garlic cloves, in a food processor. Place in skillet cooking 2-3 minutes Add rice , chicken stock and a few pinches of Herb n’ farm . Reduce the heat; simmer until the liquid is absorbed, about 15-20 minutes. Add cheese and stir.
Real Life of an MSW 
Wow amazing u have done a great job. Looks yummy too.
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Thank you. It was yummy and a great opportunity to truly show my family what the term farm to table truly means 😊
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Welcome
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This looks so easy, creative and healthy! Yum!
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It was all of those 😊Thank you for reading.
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This sounds like a great dish to try, thanks for sharing.
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I hate cooking but sure would love for you to cook for me!!! Looks yum!
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I hear that a lot 😂 we have an open table dinner policy your always invited and yes that rice was delicious.
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Why thank you – ya never know 😊
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