Garden Rice

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When you  been eating rice all weekend and you have two  cups of rice left , you have to get creative to prevent food waste. Today I decided to make garden rice. Bon Appetit

  • 2 cups of rice
  • 2 large tomatoes
  • 4 scallions
  • 3 garlic cloves
  • 1 red bell pepper
  • 1 cup chicken stock
  • 1 /2 cup of Asiago cheese
  • 2 pinches of Herb’n Farm Pike Place Herbs
  • 1 handful of basil

Directions: Puree tomatoes, scallions, bell pepper , basil and garlic cloves, in a food processor. Place in skillet cooking 2-3 minutes Add rice , chicken stock and a few pinches of Herb n’ farm . Reduce the heat; simmer until the liquid is absorbed, about 15-20 minutes. Add cheese and stir.

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9 Responses to Garden Rice

  1. Wow amazing u have done a great job. Looks yummy too.

    Liked by 1 person

  2. This looks so easy, creative and healthy! Yum!

    Liked by 1 person

  3. reviewsbyjc says:

    This sounds like a great dish to try, thanks for sharing.

    Liked by 1 person

  4. I hate cooking but sure would love for you to cook for me!!! Looks yum!

    Liked by 1 person

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