Grilled Okra


I seriously can’t remember last time I had okra. So, seeing them at the farmers market I grabbed a handful and plopped them into a produce bag to give me and my taste buds a refresher. Bon Appétit.

Preparation: Skewer okra and tomatoes, alternating. Sprinkle with Herb’n Farm Herb’n Jerk, drizzle with olive oil, and place onto grill that has been preheated to around 450º. Cook until the skin of the okra begins to caramelize and then flip to cook the other side. Serve warm.

Processed with MOLDIV

* Real life note- grilling dries up the slimy inside


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4 Responses to Grilled Okra

  1. Pure Glory says:

    Sounds like a good way to prepare okra. I like that you said the slime is dried up. Sounds like my kind of okra.

    Liked by 1 person

  2. Paola says:

    I’d never seen okra before

    Liked by 1 person

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